PALM KERNAL CAKE
| Property | Palm Kernel Cake |
| Source | Residue left after extracting oil from palm kernels |
| Color | Light brown to beige |
| Texture | Coarse, crumbly, slightly fibrous |
| Odor | Strong, nutty, often rancid (depending on freshness) |
| Taste | Slightly bitter, nutty |
| Moisture Content | 5-12% |
| Oil Content | Moderate oil content, around 10-20% |
| Use | Used in animal feed, as fertilizer, or for industrial purposes |
| Appearance | Solid, crumbly material, usually brownish |